Food & Events
Most people think barbecue is just about grilling. Authentic barbecue is so much more.
Our ribs are rubbed with our Original Bulelani BBQ Rub, then smoked over low, indirect heat for at least five hours. The result is meat that’s fall-off-the-bone tender, juicy and infused with smoky BBQ flavor.
Our maple syrup smoked salmon takes four hours to prepare, from start to finish. We brine it to seal in the moisture, so it’s always soft and succulent.
Choose from our delicious sides: Ossie’s baked beans, coleslaw, and potato salad (or all three). Our famous white chocolate cheesecake ends the night right.
Bulelani at Scrapyard, Kinkerstraat 24
We have teamed up with Scrapyard to create Bulelani at Scrapyard.
We are OPEN WEDNESDAY to SATURDAY The kitchen is open from 18 – 22 and the bar open late..
Follow our Facebook page Bulelani at Scrapyard to find out more about our special events such as our regular Wing Wednesday or drop us a note at firstname.lastname@example.org to tell us that you are dropping by.
Enjoy the Bulelani experience where you want it, how you want it, when you want it. We provide pop-in catering for private lunches, dinners, parties and events.
We can smoke on location (where permitted) or deliver a selection of our finest BBQ. Email email@example.com today for a customized pop-in menu and quote.
Learn the tricks of the trade in a halfday BBQ workshop. You’ll never see BBQ the same way again!
Perfect for small groups, corporate events, or as part of a pop-in. Contact us at firstname.lastname@example.org to inquire.